Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

Review

Abstract: Background: Plant extract compounds have various industrial applications as well as some limitations

Palabras claves:

Active compounds, Encapsulation method, Nanofiber, Nanovesicle, Shelf-life

Autores:

Cantero-López P., Cristina Muñoz-Shugulí, Lopez-Polo J., Vidal C.P.

Fuentes:

google

scopus