Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials

Review

Abstract: This review was focused on describing the combination of electrospinning and cyclodextrin inclusion

Palabras claves:

Antimicrobial, antioxidant, Encapsulation, Fiber, food shelf-life

Autores:

Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., López-De-Dicastillo C., Rodríguez-Mercado F., Vidal C.P.

Fuentes:

google

scopus