Classification of Venezuelan spirituous beverages by means of discriminant analysis and artificial neural networks based on their Zn, Cu and Fe concentrations

Article

Abstract: Copper, zinc and iron concentrations were determined in "aguardiente de Cocuy de Penca" (Cocuy de Pe

Palabras claves:

Artificial Neural Networks (ANNs), Backpropagation algorithm, classification, Cocuy, Copper, Iron, Linear discriminant analysis (LDA), Quadratic Discriminant Analysis (QDA), Spirituous beverages, Zinc

Autores:

Avila-Gómez R.M., Capote T., Francklin Rivas, Hernández-Caraballo E.A., Pérez A.G.

Fuentes:

scopus