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Review(3)
Antimicrobial activity of plant-food by-products: A review focusing on the tropics
ReviewAbstract: This review characterizes the antimicrobial potential of agricultural by-products from tropical counPalabras claves:Antibiotic Resistance, antimicrobial activity, essential oils, Minimum Inhibitory Concentration, Phenolics, Tropical plant-food by-productsAutores:Carlosama-Yépez M., Guil-Guerrero J.L., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Moreno C., Ruales P., Zúñiga-Paredes J.C.Fuentes:googlescopusPlant foods by-products as sources of health-promoting agents for animal production: A review focusing on the tropics
ReviewAbstract: In recent years there has been an increasing trend toward antibiotic use for animal production in trPalabras claves:Autores:Carlosama-Yépez M., Guil-Guerrero J.L., Luis A. Ramos-Guerrero, Moreno C., Ruales P., Zúñiga-Paredes J.C.Fuentes:scopusPlant-food by-products to improve farm-animal health
ReviewAbstract: Livestock health is a worldwide issue because of the expected rise in meat demand in the coming yearPalabras claves:Animal-production farms, Antibiotic Resistance, bioactive compounds, Livestock health, Plant-food by-productsAutores:Carlosama-Yépez M., Guil-Guerrero J.L., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Moreno C., Ruales P., Zúñiga-Paredes J.C.Fuentes:googlescopus