CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce

Article

Abstract: The application of metallic nanoparticles improves the yield and content of bioactive compounds in p

Palabras claves:

Antioxidants, Lactuca sativa L, nano-biofortification, Nanoparticles

Autores:

Fortis-Hernández M., Gaucin-Delgado J.M., Gonzáles-Fuentes J.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Ortiz-Campos A., Preciado-Rangel P.

Fuentes:

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scopus