Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions

Article

Abstract: Selenium (Se) is an essential element for humans. Its consumption comes from food of animal or veget

Palabras claves:

biofortification, Nutraceutical quality, Solanum lycopersicum L

Autores:

Fortis-Hernández M., Gaucin-Delgado J.M., Hernándezmontiel L.G., Juan José Reyes-Pérez, Ortegaortiz H., Preciado-Rangel P., Sánchez-Chavez E.

Fuentes:

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