Comparison of fiber effect on glycemic index and glycemic load in differents types of bread

Article

Abstract: There are several foods that contain carbohydrates as the main nutrient, being one of the most impor

Palabras claves:

bread, Fiber, glycemic index, Glycemic load

Autores:

Angarita M., Aparicio D., Carrasco P., Cerda M., Céspedes V., Chacón J.G., Chaparro R., Contreras-Velásquez J.C., Dávila L.C.A., Escobar M.C., Garrido M., Gonzalez R., Graterol-Rivas M., Lopez-Miranda J., Reina N., Valmore Bermúdez, Wilches-Duran S.

Fuentes:

scopus