Hendrickx M.E.

Potential of ¹H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storage

Article

Abstract: For the first time, a model system approach was combined with 1H NMR fingerprinting in studying non–

Palabras claves:

1 H NMR fingerprinting, Model systems, Multivariate Data Analysis, Non-enzymatic browning, Orange juice, STORAGE

Autores:

Buvé C., Darío Javier Pavón-Vargas, Hendrickx M.E., Pham H.T.T., Sakellariou D., Van Loey A.M.

Fuentes:

scopus