Native species facing climate changes: Response of calafate berries to low temperature and UV radiation

Article

Abstract: Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of Arg

Palabras claves:

Antioxidant activity, Climate Change, FOOD SECURITY, Native Chilean berry, PCa, Temperature influence, UV radiation

Autores:

Bastías R.M., Fernández P.S., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.

Fuentes:

scopus