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Publisher
IOP Conference Series: Materials Science and Engineering(1)
Journal of Food Process Engineering(1)
Área de conocimiento
Ciencia de los alimentos(2)
Ciencia agraria(1)
Ciencia de materiales(1)
Material compuesto(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(1)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(2)
Rheological properties of rice-soybean protein composite flours assessed by mixolab and ultrasound
ArticleAbstract: The rheological behavior of gluten-free composite flours formulated with rice flour and increasing aPalabras claves:Autores:Cristina M. Rosell, García-Alvárez J., Marco C., Salazar J.Fuentes:scopusUltrasonic analysis to discriminate bread dough of different types of flour
Conference ObjectAbstract: Many varieties of bread are prepared using flour coming from wheat. However, there are other types oPalabras claves:Autores:Chávez J.A., Cristina M. Rosell, García-Alvárez J., García-Hernández M.J., Salazar J., Turó A.Fuentes:scopus