Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
IOP Conference Series: Materials Science and Engineering(1)
Journal of Food Process Engineering(1)
Área de conocimiento
Ciencia de los alimentos(2)
Ciencia agraria(1)
Ciencia de materiales(1)
Material compuesto(1)
Origen
scopus(2)
Ultrasonic analysis to discriminate bread dough of different types of flour
Conference ObjectAbstract: Many varieties of bread are prepared using flour coming from wheat. However, there are other types oPalabras claves:Autores:Chávez J.A., Cristina M. Rosell, García-Alvárez J., García-Hernández M.J., Salazar J., Turó A.Fuentes:scopusRheological properties of rice-soybean protein composite flours assessed by mixolab and ultrasound
ArticleAbstract: The rheological behavior of gluten-free composite flours formulated with rice flour and increasing aPalabras claves:Autores:Cristina M. Rosell, García-Alvárez J., Marco C., Salazar J.Fuentes:scopus