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IOP Conference Series: Materials Science and Engineering(1)
Journal of Food Process Engineering(1)
Ultrasonics(1)
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Tecnología alimentaria(2)
Alimentación y bebidas(1)
Instrumentos de precisión y otros dispositivos(1)
Técnicas, equipos y materiales(1)
Ultrasonic analysis to discriminate bread dough of different types of flour
Conference ObjectAbstract: Many varieties of bread are prepared using flour coming from wheat. However, there are other types oPalabras claves:Autores:Chávez J.A., Cristina M. Rosell, García-Alvárez J., García-Hernández M.J., Salazar J., Turó A.Fuentes:scopusUltrasonic study of wheat flour properties
ArticleAbstract: In this work, the wheat flour properties are investigated using ultrasound techniques. Moreover, thePalabras claves:Bread dough, flour, Ndt, rheology, UltrasoundAutores:Cristina M. Rosell, García-Alvárez J., Salazar J.Fuentes:scopusRheological properties of rice-soybean protein composite flours assessed by mixolab and ultrasound
ArticleAbstract: The rheological behavior of gluten-free composite flours formulated with rice flour and increasing aPalabras claves:Autores:Cristina M. Rosell, García-Alvárez J., Marco C., Salazar J.Fuentes:scopus