Effect of adding resistant maltodextrin to pasteurized orange juice on bioactive compounds and their bioaccessibility

Article

Abstract: Resistant maltodextrin (RMD) is a water-soluble and fermentable functional fiber. RMD is a satiating

Palabras claves:

Bioaccessibility, bioactive compounds, Orange pasteurized juice, Resistant maltodextrin

Autores:

Arilla E., Codoñer-Franch P., Igual M., Martínez‐monzó J., P. García-Segovia

Fuentes:

scopus