Impact of resistant maltodextrin addition on the physico-chemical properties in pasteurised orange juice

Article

Abstract: Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert p

Palabras claves:

Orange juice, Physico-chemical properties, prebiotic, Resistant maltodextrin

Autores:

Arilla E., Codoñer-Franch P., Igual M., Martínez‐monzó J., P. García-Segovia

Fuentes:

scopus