Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage

Article

Abstract: Resistant maltodextrin (RMD) was added at increasing concentrations (0%, 2.5%, 5% and 7.5%) before p

Palabras claves:

bioactive compounds, citrus juice, pasteurization, STORAGE

Autores:

Arilla E., Codoñer-Franch P., Igual M., Martínez‐monzó J., P. García-Segovia

Fuentes:

scopus