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Benefits of legume species in an agroforestry production system of yellow pitahaya in the Ecuadorian amazon
ArticleAbstract: Agroforestry systems have become an alternative that promotes the conservation of natural resourcesPalabras claves:carbon, Cultivo de frutas, Legumbres, SISTEMA AGROFORESTALAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Macas J., Vargas-Tierras Y.B., William VieraFuentes:googlescopusContribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
ArticleAbstract: Agroforestry systems allow conservation of natural resources and promotion of sustainable agriculturPalabras claves:BIOMASS, CARBON SEQUESTRATION, earthworms, Legumes, NutrientsAutores:Caicedo C., Díaz A., Macas J., Marcelo Almeida, Tinoco L., Vargas Y., William Viera, Wilson Vásquez-CastilloFuentes:scopusKey agronomic fertilization practices that influence yield of naranjilla (solanum quitoense lam.) in the ecuadorian amazon
ArticleAbstract: An application of a balanced nutrition will improve the soil as well as enhance the yield of naranjiPalabras claves:Mineral nutrition, NARANJILLA, YieldAutores:Alfonso Suarez-Tapia, Caicedo C., Díaz A., Vargas Y., William VieraFuentes:scopusUse of multivariate statistics to determine fertilization practices that affect fruit quality of naranjilla (Solanum quitoense Lam.)
ArticleAbstract: Introduction - Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes and is cultivatedPalabras claves:Acid soils, AMAZON, LIME, NutrientsAutores:Alfonso Suarez-Tapia, Díaz A., Vargas Y., William VieraFuentes:googlescopus