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Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of mePalabras claves:Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meatAutores:Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusPrognostic validation of a non-laboratory and a laboratory based cardiovascular disease risk score in multiple regions of the world
ArticleAbstract: Objective To evaluate the performance of the non-laboratory INTERHEART risk score (NL-IHRS) to pbkp_Palabras claves:Cardiovascular disease, INTERHEART risk score, risk pbkp_redictionAutores:Anand S.S., Avezum A.J., Chifamba J., DIaz R., Gulec S., Guo B., Gupta R., Ibrahim Q., Iqbal R., Joseph P.G., Krishnapillai A., Kruger A., Kumar R., Lanas F., Lear S.A., Lee S.F., Liu X., Mohammadifard N., Mohan V., Mony P.K., PATRICIO LOPEZ -JARAMILLO, Pillai R.K., Rangarajan S., Rosengren A., Szuba A., Teo K.K., Yang Y., Yusuf R., Yusuf S., Yusufali A.M., Zhao W.Fuentes:googlescopus