Mostrando 4 resultados de: 4
Subtipo de publicación
Article(4)
Área temáticas
Ganadería(3)
Farmacología y terapéutica(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Área de conocimiento
Medicina veterinaria(2)
Microbiología(2)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Año de Publicación
2015(4)
Origen
scopus(4)
Evaluation of three saponification methods on two types of fat as protection against bovine ruminal degradation
ArticleAbstract: To evaluate the saponification of two fat raw matters, ovine suet and residual of African palm oil (Palabras claves:Fat sources, PROTECTION, RuminantAutores:Chongo B., F. Proaño, Herrera M., L. Flores, Medina Y., Sarduy L., Stuart J.Fuentes:scopusEffects of a commercial antibiotic and a microbial preparation on the productive performance and pigs health during fattening
ArticleAbstract: To measure the influence of a Stafac (Virginiamicina at 2%, 1 kg.t-1) commercial antibiotic regardinPalabras claves:Commercial antibiotic, Fattening pig, Microbial preparation, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusEffects of a microbial preparation, a probiotic and commercial antibiotic on the productive performance and pigs health in post-weaning period
ArticleAbstract: To measure the influence of a Stafac (Virginiamycin at 2%, 1 kg.t-1) commercial antibiotic, a ML 100Palabras claves:Commercial antibiotic, Microbial preparation, Postweaning pigs, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusIncreasing doses of a microbial preparation in the health and productive performance of post-weaning pigs
ArticleAbstract: In order to evaluate growing doses of a microbial preparation (milk whey 33 %, molasses 20 %, urea 1Palabras claves:digestibility, nutritional quality, Pigs, probioticAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, L. Flores, Medina Y., Sandra LópezFuentes:scopus