Mostrando 4 resultados de: 4
Subtipo de publicación
Article(4)
Área temáticas
Ganadería(3)
Farmacología y terapéutica(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Área de conocimiento
Medicina veterinaria(2)
Microbiología(2)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(4)
ODS 2: Hambre cero(4)
ODS 3: Salud y bienestar(3)
ODS 13: Acción por el clima(1)
Año de Publicación
2015(4)
Origen
scopus(4)
Evaluation of three saponification methods on two types of fat as protection against bovine ruminal degradation
ArticleAbstract: To evaluate the saponification of two fat raw matters, ovine suet and residual of African palm oil (Palabras claves:Fat sources, PROTECTION, RuminantAutores:Chongo B., F. Proaño, Herrera M., L. Flores, Medina Y., Sarduy L., Stuart J.Fuentes:scopusEffects of a commercial antibiotic and a microbial preparation on the productive performance and pigs health during fattening
ArticleAbstract: To measure the influence of a Stafac (Virginiamicina at 2%, 1 kg.t-1) commercial antibiotic regardinPalabras claves:Commercial antibiotic, Fattening pig, Microbial preparation, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusEffects of a microbial preparation, a probiotic and commercial antibiotic on the productive performance and pigs health in post-weaning period
ArticleAbstract: To measure the influence of a Stafac (Virginiamycin at 2%, 1 kg.t-1) commercial antibiotic, a ML 100Palabras claves:Commercial antibiotic, Microbial preparation, Postweaning pigs, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusIncreasing doses of a microbial preparation in the health and productive performance of post-weaning pigs
ArticleAbstract: In order to evaluate growing doses of a microbial preparation (milk whey 33 %, molasses 20 %, urea 1Palabras claves:digestibility, nutritional quality, Pigs, probioticAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, L. Flores, Medina Y., Sandra LópezFuentes:scopus