Effects of a commercial antibiotic and a microbial preparation on the productive performance and pigs health during fattening

Article

Abstract: To measure the influence of a Stafac (Virginiamicina at 2%, 1 kg.t-1) commercial antibiotic regardin

Palabras claves:

Commercial antibiotic, Fattening pig, Microbial preparation, Whey

Autores:

Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra López

Fuentes:

scopus