Short UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola

Article

Abstract: In this work, we selected a short UV-C treatment for fresh-cut carambola and assessed its efficacy i

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Autores:

Carlota Moreno-Guerrero, Concellón A., Darre M., MJ ANDRADE-CUVI, Vicente A.R., Zaro M.

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