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Evaluation of the growth, yield and nutritional quality of pepper fruit with the application of quitomax®
ArticleAbstract: The consumption of vegetables as a source of vital nutrients is very important for human health. InPalabras claves:Antioxidant activity, Capsicum annum L, ChitosanAutores:Enríquez-Acosta E.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopusEfficiency of marine bacteria and yeasts on the biocontrol activity of pythium ultimum in ancho-type pepper seedlings
ArticleAbstract: Ancho-type pepper (Capsicum annuum L.) is a crop susceptible to Pythium ultimum, which has already bPalabras claves:Capsicum annum L, Damping-off, Marine microorganisms, OomyceteAutores:Castellanos-Cervantes T., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Preciado-Rangel P., Zulueta-Rodriguez R.Fuentes:googlescopus