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Diversity of arbuscular mycorrhizal fungi associated with field-grown zucchini pumpkin (Cucurbita pepo L.) using plastic padding
ArticleAbstract: Microbial communities have effects on crop growth and productivity. However, these communities can bPalabras claves:Abundance, Mycorrhizal colonization, Shannon-Weaver index, WEALTHAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ledea-Rodríguez J.L., Murillo-Amador B., Zulueta-Rodriguez R.Fuentes:googlescopusEfficiency of marine bacteria and yeasts on the biocontrol activity of pythium ultimum in ancho-type pepper seedlings
ArticleAbstract: Ancho-type pepper (Capsicum annuum L.) is a crop susceptible to Pythium ultimum, which has already bPalabras claves:Capsicum annum L, Damping-off, Marine microorganisms, OomyceteAutores:Castellanos-Cervantes T., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Preciado-Rangel P., Zulueta-Rodriguez R.Fuentes:googlescopusPhysiological, phenological and productive responses of tomato (Solanum licopersicum L.) plants treated with quitomax
ArticleAbstract: The objective of this study was to evaluate the foliar application of the biostimulant QuitoMax at cPalabras claves:Biostimulant, Chitosan, VegetableAutores:Enríquez-Acosta E.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Murillo-Amador B., Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:scopus