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Article(4)
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Huertos, frutas, silvicultura(3)
Lesiones, enfermedades y plagas de las plantas(3)
Microorganismos, hongos y algas(3)
Cultivos de huerta (horticultura)(1)
Tecnología alimentaria(1)
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Biología(1)
Ciencia agraria(1)
Ciencias Agrícolas(1)
Fitopatología(1)
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ODS 2: Hambre cero(3)
ODS 12: Producción y consumo responsables(2)
ODS 15: Vida de ecosistemas terrestres(2)
ODS 14: Vida submarina(1)
ODS 3: Salud y bienestar(1)
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scopus(4)
Debaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.)
ArticleAbstract: The indiscriminate use of synthetic fungicides has led to negative impact to human health and to thePalabras claves:Antioxidant enzymes, Disease incidence, FUSARIUM PROLIFERATUM, Mixed treatmentAutores:Ávila-Quezada G.D., Chiquito-Contreras R.G., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Murillo-Amador B., Preciado-Rangel P., Rivas-Garcia T.Fuentes:googlescopusDiversity of arbuscular mycorrhizal fungi associated with field-grown zucchini pumpkin (Cucurbita pepo L.) using plastic padding
ArticleAbstract: Microbial communities have effects on crop growth and productivity. However, these communities can bPalabras claves:Abundance, Mycorrhizal colonization, Shannon-Weaver index, WEALTHAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ledea-Rodríguez J.L., Murillo-Amador B., Zulueta-Rodriguez R.Fuentes:googlescopusEfficiency of marine bacteria and yeasts on the biocontrol activity of pythium ultimum in ancho-type pepper seedlings
ArticleAbstract: Ancho-type pepper (Capsicum annuum L.) is a crop susceptible to Pythium ultimum, which has already bPalabras claves:Capsicum annum L, Damping-off, Marine microorganisms, OomyceteAutores:Castellanos-Cervantes T., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Preciado-Rangel P., Zulueta-Rodriguez R.Fuentes:googlescopusEvaluation of the growth, yield and nutritional quality of pepper fruit with the application of quitomax®
ArticleAbstract: The consumption of vegetables as a source of vital nutrients is very important for human health. InPalabras claves:Antioxidant activity, Capsicum annum L, ChitosanAutores:Enríquez-Acosta E.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopus