Efficiency of marine bacteria and yeasts on the biocontrol activity of pythium ultimum in ancho-type pepper seedlings

Article

Abstract: Ancho-type pepper (Capsicum annuum L.) is a crop susceptible to Pythium ultimum, which has already b

Palabras claves:

Capsicum annum L, Damping-off, Marine microorganisms, Oomycete

Autores:

Castellanos-Cervantes T., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Preciado-Rangel P., Zulueta-Rodriguez R.

Fuentes:

google

scopus