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Food Chemistry(1)
Journal of Chromatography B: Biomedical Applications(1)
Journal of Dairy Research(1)
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Microorganismos, hongos y algas(1)
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Assessment of the quality of dairy products by capillary electrophoresis of milk proteins
ReviewAbstract: This paper presents an overview of existing capillary electrophoretic methods for the study of milkPalabras claves:Caseins, Dairy products, proteinsAutores:Lopez-Fandiño R., Lourdes Amigo, Recio I.Fuentes:scopusApplication of capillary electrophoresis to the study of proteolysis of caseins
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lopez-Fandiño R., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusSusceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests
ArticleAbstract: This paper examines lysozyme (LYS) behaviour upon in-vitro digestion, mimicking different conditionsPalabras claves:IgE-binding, In-vitro duodenal digestion, In-vitro gastric digestion, Lysozyme, α-LactalbuminAutores:Jiménez-Saiz R., Lopez-Fandiño R., Martos G., Molina E., Wilman Ismael Carrillo TeránFuentes:googlescopus