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Assessment of the quality of dairy products by capillary electrophoresis of milk proteins
ReviewAbstract: This paper presents an overview of existing capillary electrophoretic methods for the study of milkPalabras claves:Caseins, Dairy products, proteinsAutores:Lopez-Fandiño R., Lourdes Amigo, Recio I.Fuentes:scopusApplication of capillary electrophoresis to the study of proteolysis of caseins
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lopez-Fandiño R., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus