Mostrando 3 resultados de: 3
Filtros aplicados
Área temáticas
Agricultura y tecnologías afines(1)
Cultivos de campo y plantaciones(1)
Cultivos de huerta (horticultura)(1)
Tecnología alimentaria(1)
Técnicas, equipos y materiales(1)
Área de conocimiento
Ciencias Agrícolas(2)
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
ArticleAbstract: The influence of genotype and post-harvest treatments on expansion ability of sour cassava starch waPalabras claves:Breadmaking, Gluten-free, Loaf expansion, Modified starch, UV irradiationAutores:Calle F., Ceballos H., Delarbre J.L., Dufour D., Grosmaire L., Pedro Maldonado-Alvarado, Sánchez T., Santander M.A.M., Toro A.G., Tran T.Fuentes:googlescopusDevelopment and identification of high-value cassava clones
Conference ObjectAbstract: Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropiPalabras claves:doubled haploids, HarvestPlus, Protein content, Recurrent selection, TILLING, Waxy starchAutores:Amparo Rosero, Ceballos H., Fregene M., Lentini Z., Pérez J.C., Puentes Y.I., Sánchez T., Tofiño A.P.Fuentes:scopusMulti-trait selection indices for identifying new cassava varieties adapted to the caribbean region of Colombia
ArticleAbstract: In Colombia, the highest cassava production comes from the semi-arid region of the Atlantic Coast wiPalabras claves:AMMI model, Fresh consumption, Lin and Binns index, Phenotypic stability, Varietal adoptionAutores:Amparo Rosero, Belalcazar J., Ceballos H., Cordero C., Correa E., De la Ossa V., García J.L., León R., Morelo J., Orozco A., Silva G., Villalba L.Fuentes:scopus