Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Article

Abstract: The influence of genotype and post-harvest treatments on expansion ability of sour cassava starch wa

Palabras claves:

Breadmaking, Gluten-free, Loaf expansion, Modified starch, UV irradiation

Autores:

Calle F., Ceballos H., Delarbre J.L., Dufour D., Grosmaire L., Pedro Maldonado-Alvarado, Sánchez T., Santander M.A.M., Toro A.G., Tran T.

Fuentes:

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