Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

Article

Abstract: Although the organic sector is still relatively small, the demand for organic food is increasing thr

Palabras claves:

consumers' characterization, consumers' knowledge, consumers' perceptions, Frequency of consumption, motives for consumption, willingness to pay

Autores:

Al-Soufi W., Ginzo-Villamayor M.J., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.

Fuentes:

scopus