Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté

Article

Abstract: Dates are an interesting source of bioactive compounds, and coproducts from the date industry are of

Palabras claves:

Annatto, Date coproducts, Lipid oxidation, Microbial parameters, Paté

Autores:

Ciro-Gómez G.L., José Vilella-Esplá, Martín-Sánchez A.M., Pérez-álvarez J.Á., Sayas-Barberá E., Zapata-Montoya J.E.

Fuentes:

scopus