The effects of modified atmosphere packaging on goat kid meat quality

Article

Abstract: Forty goat kid carcass ribs were used to determine the effects of three different package methods (a

Palabras claves:

Goat, Kid, meat, Modified atmosphere packaging, Quality

Autores:

A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Falón A., Hernandez-Castellano L.E.

Fuentes:

scopus