Mostrando 7 resultados de: 7
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Acta Horticulturae(1)
Biocontrol Science and Technology(1)
Biological Control(1)
Biotechnology Letters(1)
European Journal of Plant Pathology(1)
Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
ArticleAbstract: Bacillus subtilis CPA-8, a strain with demonstrated ability to control Monilinia spp. in peaches, waPalabras claves:antibiosis, BIOCONTROL, Lipopeptides, Monilinia fructicola, Monilinia laxa, Postharvest diseasesAutores:de Vicente A., Pérez-García A., Teixidó N., Torres R., Usall J., Viñas I., Viviana Yánez–Mendizábal, Zeriouh H.Fuentes:googlescopusFormulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying
ArticleAbstract: Aims: To prepare commercially acceptable formulations of Bacillus subtilis CPA-8 by spray-drying witPalabras claves:Bacillus Subtilis, Biocontrol efficacy, Monilinia spp., Shelf life, Spray-dried formulationAutores:Abadias M., Solsona C., Teixidó N., Torres R., Usall J., Viñas I., Viviana Yánez–MendizábalFuentes:scopusEndospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8
ArticleAbstract: The role of endospore production by Bacillus subtilis CPA-8 on survival during spray-drying was invePalabras claves:Endospore, formulation, Monilinia fructicola, Post-harvest biocontrol, Spray-dryingAutores:Cañamás T., Teixidó N., Usall J., Viñas I., Viviana Yánez–MendizábalFuentes:googlescopusInvolvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples
Conference ObjectAbstract: In this study different experiments were carried out to determine if enzymatic browning is involvedPalabras claves:Enzymatic browning, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Usall J., Valentines M.C.Fuentes:scopusProduction of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products
ArticleAbstract: The aim of this research was to identify a low cost medium based on commercial products and by-produPalabras claves:Biocontrol agent production, Defatted soy flour, Molasses, Monilinia fructicola, Postharvest diseases, Stone fruitAutores:Solsona C., Teixidó N., Torres R., Usall J., Viñas I., Viviana Yánez–MendizábalFuentes:googlescopusPotential of a new strain of Bacillus subtilis CPA-8 to control the major postharvest diseases of fruit
ArticleAbstract: Biocontrol potential of Bacillus subtilis strain CPA-8 was tested against the main postharvest diseaPalabras claves:Antifungal activity, BIOCONTROL, Cell free supernatant, Endospores, Stone fruitAutores:Casals C., Marín S., Solsona C., Teixidó N., Usall J., Viñas I., Viviana Yánez–MendizábalFuentes:googlescopusSpecific roles of enzymatic browning and lignification in apple disease resistance
ArticleAbstract: The roles of enzymatic browning and lignification as resistance mechanisms against Penicillium expanPalabras claves:Apple, disease resistance, Enzymatic browning, Lignin, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Torres R., Usall J., Valentines M.C.Fuentes:scopus