Involvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples

Conference Object

Abstract: In this study different experiments were carried out to determine if enzymatic browning is involved

Palabras claves:

Enzymatic browning, Penicillium expansum, Peroxidase, polyphenol oxidase

Autores:

Larrigaudière C., Rosa Vilaplana, Usall J., Valentines M.C.

Fuentes:

scopus