Palabras claves: amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, selenium
Autores: Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.