Documentos de Wallace R.J. | REDI

Regresar

Mostrando 6 resultados de: 6

Filtros aplicados

Área temáticas: "Farmacología y terapéutica"

Subtipo de publicación

Publisher

EFSA Journal(6)

Área temáticas

Alimentación y bebidas(1)

Fisiología humana(1)

Huertos, frutas, silvicultura(1)

Ingeniería química(1)

Área de conocimiento

Medicina veterinaria(3)

Ciencia agraria(1)

Ciencias Agrícolas(1)

Microbiología(1)

Año de Publicación

Origen

Palabras Claves

nutritional additive(3)

Safety of natural mixture of dolomite plus magnesite and magnesium-phyllosilicates (Fluidol) for all animal species

Abstract: The additive under assessment consists of a natural mixture, mainly composed of dolomite (~ 30%), ma

Palabras claves:

anticaking agents, Dolomite, magnesite, magnesium-phyllosilicates, safety, target species, technological additives

Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Innocenti M.L., Kolar B., Kouba M., López-Puente S., Lundebye A.K., Mantovani A., Marta López-Alonso, Mayo B., Nebbia C., Ramos F., Renshaw D., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.

Safety of vitamin B <inf>2</inf> (80%) as riboflavin produced by Bacillus subtilis KCCM-10445 for all animal species

Abstract: Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subt

Palabras claves:

genetically modified microorganism, nutritional additive, riboflavin, safety, vitamin B 2

Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.

Safety and efficacy of Coxar <sup>®</sup> (nicarbazin) for turkeys for fattening

Abstract: The coccidiostat Coxar ® is safe for turkeys for fattening at the use level of 100 mg nicarbazin/kg

Palabras claves:

coccidiostats, Coxar ®, Efficacy, nicarbazin, safety, turkeys for fattening

Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Halle I., Holczknecht O., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., van Beelen P., Vettori M.V., Villa R.E., Wallace R.J., Wester P.

Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species

Abstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa

Palabras claves:

cumin, Cuminum cyminum L., safety, Sensory additives, tincture

Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gregoretti L., Gropp J., Kolar B., Kouba M., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.

Safety and efficacy of vitamin B <inf>2</inf> (riboflavin 5′-phosphate ester monosodium salt) for all animal species when used in water for drinking

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

nutritional additive, riboflavin, riboflavin 5′-phosphate ester monosodium salt, vitamin B 2, vitamins and provitamins

Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Dusemund B., Flachowsky G., Kos Durjava M., Kouba M., López-Puente S., Manini P., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.

Safety and efficacy of vitamin B <inf>2</inf> (riboflavin) produced by Ashbya gossypii for all animal species based on a dossier submitted by BASF SE

Abstract: The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, us

Palabras claves:

Ashbya gossypii, Efficacy, genetically modified microorganism, nutritional additive, riboflavin, safety, vitamin B 2

Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Tebbe C., Villa R.E., Wallace R.J., Wester P.