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EFSA Journal(14)
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Safety of L-tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH
ArticleAbstract: L-Tryptophan, technically pure, is a feed additive produced by fermentation with a genetically modifPalabras claves:amino acids and their salts and analogues, Efficacy, genetically modified microorganisms, L-tryptophan, nutritional additive, safetyAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kolar B., Kouba M., Küarenlampi S., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of concentrated L-lysine (base), L-lysine monohydrochloride and L-lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANAasbl
ArticleAbstract: The EFSA FEEDAP Panel previously (2016) could not conclude on the safety of certain concentrated liqPalabras claves:amino acids, concentrated liquid L-lysine base, Concentrated liquid l-lysine HCl, L-lysine HCl, l-lysine sulfate, nutritional additive, safetyAutores:Aguilera J., Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Leng L., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety of vitamin B <inf>2</inf> (80%) as riboflavin produced by Bacillus subtilis KCCM-10445 for all animal species
ArticleAbstract: Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtPalabras claves:genetically modified microorganism, nutritional additive, riboflavin, safety, vitamin B 2Autores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of vitamin D<inf>3</inf> addition to feedingstuffs for fish
ArticleAbstract: During 2012–2014, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAPPalabras claves:Cholecalciferol, FISH, nutritional additive, safety, vitamin D 3, vitamins and pro-vitaminsAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N., Flachowsky G., Gropp J., Kolar B., Kouba M., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Tarres-Call J., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusScientific Opinion on the safety and efficacy of zinc chelate of L-lysinate-HCl as feed additive for all animal species
ArticleAbstract: Zinc chelate of L-lysinate-HCl for all animal species, provided as powder and granulate, is intendedPalabras claves:Compounds of trace elements, Efficacy, nutritional additive, safety, Zinc, zinc chelate of L-lysinate-HClAutores:Aquilina G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of L-lysine monohydrochloride and concentrated liquid L-lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B-50775 for all animal species based on a dossier submitted by ADM
ArticleAbstract: The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, usPalabras claves:amino acids, concentrated liquid L-lysine base, L-lysine monohydrochloride, nutritional additive, safetyAutores:Aguilera J., Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:betaine anhydrous, nutritional additive, safety, vitamins and provitaminsAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of l-histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Corynebacterium glutamicum KCCM 80172, Feed additive, l-histidine monohydrochloride monohydrate, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Svensson K., Tarres-Call J., Tosti L., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Escherichia coli NITE BP 02351, flavouring, leucine, nutritional additive, Sensory additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of l-lysine monohydrochloride and l-lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, lysine monohydrochloride, Lysine sulfate, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopus