Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity

Article

Abstract: Porous starches are attracting much attention owing to their adsorption ability of different compoun

Palabras claves:

gel matrix, Microstructure, porous starch, viscoelastic behavior

Autores:

Benavent-Gil Y., Cristina M. Rosell, Gómez M., Román L.

Fuentes:

scopus