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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment(1)
Reviews in Aquaculture(1)
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Ecología(1)
Farmacología y terapéutica(1)
Fisiología y materias afines(1)
Microorganismos, hongos y algas(1)
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scopus(2)
A critical review on control methods for harmful algal blooms
ReviewAbstract: The impacts of harmful algal blooms on human health, tourism, fisheries and ecosystems have increasePalabras claves:algicides, clays, control, Flocculation, harmful algal bloomsAutores:Astuya-Villalón A., Avello-Fontalba V., Juan José Gallardo-Rodríguez, Llanos-Rivera A., Ulloa-Jofré V.Fuentes:scopusNeuro-2a cell-based assay for toxicity equivalency factor - proposal and evaluation in Chilean contaminated shellfish samples
ArticleAbstract: There are two official PSP detection methods (mouse bioassay and HLPC-FLD) and a number of alternatiPalabras claves:Neuro-2a cell-based assay, Psp, shellfish, toxicity equivalency factorAutores:Aballay-González A., Astuya-Villalón A., Delgado-Rivera L., Juan José Gallardo-Rodríguez, Rivera A.A., Rivera-Belmar A., Silva-Higuera M., Ulloa V.Fuentes:scopus