Vanderschueren R.
38
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 1 |
| 2020 | 1 |
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Planta | 2 |
| Fitopatología | 2 |
| Agricultura | 2 |
| Contaminación | 2 |
| Química ambiental | 2 |
| Ciencia agraria | 2 |
| Geoquímica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología de las bebidas | 4 |
| Técnicas, equipos y materiales | 3 |
| Tecnología alimentaria | 1 |
| Plantas conocidas por sus características y flores | 1 |
| Microorganismos, hongos y algas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Eduardo Gutiérrez | 5 |
| Smolders E. | 5 |
| Montalvo D. | 3 |
| Mounicou S. | 2 |
| Delcour J.A. | 2 |
| Blommaert H. | 2 |
| David Argüello | 2 |
| Santner J. | 1 |
| Doevenspeck J. | 1 |
| Helsen F. | 1 |
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Top Keywords
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Publicaciones del autor
Revealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A <sup>108</sup>Cd pulse-chase experiment
ArticleAbstract: The pathways through which cadmium (Cd) is taken up and loaded into cacao beans (nibs) are yet to bePalabras claves:Cadmium (Cd), Pulse-chase experiment, Stable isotope tracer, theobroma cacao, Uptake and translocationAutores:Blommaert H., Eduardo Gutiérrez, Julia Flores, Smolders E., Vanderschueren R., Wantiez L.Fuentes:googlescopusSoil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador
ArticleAbstract: Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao production in SoutPalabras claves:Cadmium cocoa, Ecuadorian cacao, Soil survey, Spatial DistributionAutores:David Argüello, Eduardo Gutiérrez, Lauryssen F., Montalvo D., Smolders E., Vanderschueren R.Fuentes:googlescopusCadmium migration from nib to testa during cacao fermentation is driven by nib acidification
ArticleAbstract: Previous work has shown that cacao nib cadmium (Cd) concentrations decrease during fermentation, butPalabras claves:cacao, Cadmium, Fermentation, Laser ablation ICP-MS (LA-ICP-MS), Organic acidsAutores:Delcour J.A., Doevenspeck J., Eduardo Gutiérrez, Helsen F., Mounicou S., Santner J., Smolders E., Vanderschueren R.Fuentes:googlescopusThe impact of fermentation on the distribution of cadmium in cacao beans
ArticleAbstract: A large fraction of the South-American cacao production is affected by new cadmium (Cd) regulationsPalabras claves:Cacao beans, Cadmium, Fermentation, Laser ablation imaging (LA-ICP-MS), X-ray absorption near-edge spectroscopy (XANES)Autores:De Mesmaeker V., Delcour J.A., Doelsch E., Eduardo Gutiérrez, Isaure M.P., Montalvo D., Mounicou S., Smolders E., Vanderschueren R.Fuentes:googlescopusMitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
ReviewAbstract: The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide.Palabras claves:Cadmium, Cadmium translocation, Cadmium uptake, mitigation strategies, Soil-plant meta-analysis, Theobroma cacao L.Autores:Barraza F., Blommaert H., David Argüello, Eduardo Gutiérrez, José Luis Vazquez, Lewis C., Maurice L., Montalvo D., Sarret G., Schreck E., Schulin R., Smolders E., Umaharan P., Vanderschueren R.Fuentes:scopus