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Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification
ArticleAbstract: Previous work has shown that cacao nib cadmium (Cd) concentrations decrease during fermentation, butPalabras claves:cacao, Cadmium, Fermentation, Laser ablation ICP-MS (LA-ICP-MS), Organic acidsAutores:Delcour J.A., Doevenspeck J., Eduardo Gutiérrez, Helsen F., Mounicou S., Santner J., Smolders E., Vanderschueren R.Fuentes:googlescopusRevealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A <sup>108</sup>Cd pulse-chase experiment
ArticleAbstract: The pathways through which cadmium (Cd) is taken up and loaded into cacao beans (nibs) are yet to bePalabras claves:Cadmium (Cd), Pulse-chase experiment, Stable isotope tracer, theobroma cacao, Uptake and translocationAutores:Blommaert H., Eduardo Gutiérrez, Julia Flores, Smolders E., Vanderschueren R., Wantiez L.Fuentes:googlescopus