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Science of the Total Environment(3)
Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
ReviewAbstract: The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide.Palabras claves:Cadmium, Cadmium translocation, Cadmium uptake, mitigation strategies, Soil-plant meta-analysis, Theobroma cacao L.Autores:Barraza F., Blommaert H., David Argüello, Eduardo Gutiérrez, José Luis Vazquez, Lewis C., Maurice L., Montalvo D., Sarret G., Schreck E., Schulin R., Smolders E., Umaharan P., Vanderschueren R.Fuentes:scopusRevealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A <sup>108</sup>Cd pulse-chase experiment
ArticleAbstract: The pathways through which cadmium (Cd) is taken up and loaded into cacao beans (nibs) are yet to bePalabras claves:Cadmium (Cd), Pulse-chase experiment, Stable isotope tracer, theobroma cacao, Uptake and translocationAutores:Blommaert H., Eduardo Gutiérrez, Julia Flores, Smolders E., Vanderschueren R., Wantiez L.Fuentes:googlescopusSoil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador
ArticleAbstract: Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao production in SoutPalabras claves:Cadmium cocoa, Ecuadorian cacao, Soil survey, Spatial DistributionAutores:David Argüello, Eduardo Gutiérrez, Lauryssen F., Montalvo D., Smolders E., Vanderschueren R.Fuentes:googlescopus