Commercial and nutraceutical quality of grafted melon cultivated under hydric stress

Article

Abstract: Water stress decreases the quality of fruit by generating reactive oxygen species. Grafting is a tec

Palabras claves:

Antioxidants, Cucumis melo, Nutraceuticals, water stress

Autores:

Eloy Fernández-Cusimamani, Fuente M.C.D.l., Maldonado A.J., Mendoza A.B., Olguín M.A.V., Rangel A.S.

Fuentes:

scopus