Rheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles

Article

Abstract: Hydrocolloids are frequently used for modifying starch functionality. In the present study the possi

Palabras claves:

Hydrocolloid, Pasting, Rice starch, swelling, viscoelastic properties

Autores:

Cristina M. Rosell, Shoemaker C., Yokoyama W.

Fuentes:

scopus