Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends

Article

Abstract: Manchego is a high-fat, long ripened hard cheese, which is produced by enzymatic coagulation of shee

Palabras claves:

Cheese evaluation, coagulase-negative staphylococci, Sheep, Subclinical mastitis, Syneresis

Autores:

Arana I., Caja G., Jordi Saldo, Leitner G., Manuelian C.L., Quevedo J.M., Rovai M., Salama A.A.K., Such X., Torre P.

Fuentes:

scopus