Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products

Article

Abstract: Human consumption of flaxseed is increasing due to its health benefit properties and extrusion proce

Palabras claves:

Cereal bars, EXTRUSIÓN, Flaxseed, Nutritional value

Autores:

Apro N., Ferreyra V., Fournier M., Giacomino S., Juana Frias, Olivera Carrión M., Pellegrino N., Peñas E.

Fuentes:

scopus