Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

Article

Abstract: The identification of acetic acid bacteria (AAB) from sound grapes from the Canary Islands is report

Palabras claves:

Genotyping, Phylogenetic analysis, Spoilage, Vinegar, wine

Autores:

Federico S. Laich, González S., Mas A., Mateo E., Torija M., Valera M.

Fuentes:

scopus