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Article(4)
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Food Chemistry(1)
Frontiers in Microbiology(1)
Journal of Applied Microbiology(1)
Journal of the Science of Food and Agriculture(1)
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Microorganismos, hongos y algas(4)
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Microbiología(4)
Characterization of the binding capacity of mercurial species in Lactobacillus strains
ArticleAbstract: BACKGROUND: Metal sequestration by bacteria has been proposed as a strategy to counteract metal contPalabras claves:Biosorption, cell wall, LACTOBACILLUS, Mercury, methylmercuryAutores:Alcántara C., Carlos Jadán-Piedra, Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusResponse of Lactobacillus casei BL23 to phenolic compounds
ArticleAbstract: Aims: To determine the inhibitory effect of phenolic compounds on Lactobacillus casei BL23, the rolePalabras claves:ClpP, HtrA, Inhibition of growth, Lactobacillus casei, Phenolic compound, Purine metabolismAutores:A. Rivas-Sendra, Alcántara C., Landete J.M., Zúñiga M.Fuentes:scopusPolyphosphate in Lactobacillus and its link to stress tolerance and probiotic properties
ArticleAbstract: The synthesis of the inorganic polymer polyphosphate (poly-P) in bacteria has been linked to stressPalabras claves:LACTOBACILLUS, Mercury, polyphosphate, Polyphosphate kinase, probioticAutores:Alcántara C., Carlos Jadán-Piedra, Coll-Marqués J.M., Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusThe use of lactic acid bacteria to reduce mercury bioaccessibility
ArticleAbstract: Mercury in food is present in either inorganic [Hg(II)] or methylmercury (CH3Hg) form. Intestinal abPalabras claves:Bioaccessibility, lactic acid bacteria, Mercury, methylmercury, Mushrooms, SeafoodAutores:Alcántara C., Carlos Jadán-Piedra, Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopus