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Effect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusNutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery
ArticleAbstract: Three Pavlova species were evaluated for their nutritional value as diets for growth and survival ofPalabras claves:Hatchery, Microalgal diets, Oyster, Pavlova sp., spatAutores:Cáceres-Puig J.I., José Manuel Mazón-Suástegui, Ojeda-Ramírez J., Saucedo P.E.Fuentes:scopusProgress towards reestablishing Latin America as a major pearl producing region: A review
ReviewAbstract: Globally, pearl culture is a profitable sector generating significant export incomes for producer coPalabras claves:bead-nucleated pearl, Latin America, mabé pearl, Mariculture, Pearl culture, Pearl oysterAutores:Acosta-Salmon H., Albuquerque M.C.P., Cáceres-Puig J.I., César Lodeiros-Seijo, L. Freites, León L., McLaurin D., Saucedo P.E., Southgate P.C.Fuentes:googlescopus