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A combined approach to study the protein glycosylation potential of Lactobacillus rhamnosus GG (LGG).
ArticleAbstract:Palabras claves:Autores:Aminael Sánchez-Rodríguez, De Keersmaecker S., Lebeer S., Marchal K., Schoofs G., Tytgat H., Vanderleyden J., Verhoeven T.Fuentes:googlescopusPhysiological and genetic analysis of root responsiveness to auxin-producing plant growth-promoting bacteria in common bean (Phaseolus vulgaris L.)
ArticleAbstract: Plant root development can be largely affected through the association of roots with plant growth-prPalabras claves:Common bean, Indole-3-acetic acid, Plant growth-promoting rhizobacteria, Quantitative trait loci, Root responsivenessAutores:Beebe S., Blair M., Croonenborghs A., El-Howeity M., Manrique G., Michiels J., Rao I.M., Remans R., Roldán Torres Gutiérrez, Tovar E., Vanderleyden J.Fuentes:googlescopus