Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Grasas y Aceites(1)
Journal of Food Measurement and Characterization(1)
Journal of Oleo Science(1)
Chemical characterisation and antioxidant activity of Aphandra natalia mesocarp and its oil from the Amazon region of Ecuador
ArticleAbstract: The Aphandra natalia palm is a species of monotypic genus Aphandra belonging to the Arecaceae familyPalabras claves:Aphandra natalia, Edible oils, Fatty acid profile, Gas chromatographyAutores:Barreno-Ayala M., José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusChemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes kunth seed oils
ArticleAbstract: Nowadays, data concerning the composition of Caryodendron orinocense Karst. (Euphorbiaceae) and BactPalabras claves:Bactris gasipaes, Biodiversity, Caryodendron orinocense, Seed oilsAutores:Azanza M., David A. Neill, Guerrini A., Maietti S., Radice M., Sacchetti G., Viafara D.Fuentes:scopusChemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the amazonian region of Ecuador as an unconventional source of vegetable oil
ArticleAbstract: To our knowledge, this study is the first to report on the nutritional characterization, bioactive cPalabras claves:Antioxidant activity, CLÚSTER ANALYSIS, Edible oils, Fatty acid profile, Gustavia macarenensisAutores:José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopus