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Journal of Food Measurement and Characterization(1)
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scopus(3)
Chemical characterisation and antioxidant activity of Aphandra natalia mesocarp and its oil from the Amazon region of Ecuador
ArticleAbstract: The Aphandra natalia palm is a species of monotypic genus Aphandra belonging to the Arecaceae familyPalabras claves:Aphandra natalia, Edible oils, Fatty acid profile, Gas chromatographyAutores:Barreno-Ayala M., José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusChemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the amazonian region of Ecuador as an unconventional source of vegetable oil
ArticleAbstract: To our knowledge, this study is the first to report on the nutritional characterization, bioactive cPalabras claves:Antioxidant activity, CLÚSTER ANALYSIS, Edible oils, Fatty acid profile, Gustavia macarenensisAutores:José M. Alvarez-Suarez, Naranjo R.A., Reyes-Mera J.J., Viafara D.Fuentes:googlescopusBiosorption of Copper (II) by the Microorganisms Isolated from the Crude-Oil-Contaminated Soil
ArticleAbstract: The objective of this study was to isolate and screen the highly efficient copper-removing microorgaPalabras claves:Bacillussp, biosorbents, Geomycessp, METALAutores:Mohiddin Gooty Jaffer, Naga Raju Maddela, Ph.D., ,Reyes J.J.M., Viafara D.Fuentes:googlescopus